Sample Nanjing’s Signature Dishes – They’re Some of Chinese Cuisine’s Best

Originally published on Lonely Planet.

The city of Nanjing – China’s old capital – is the home to Jinling cuisine. It’s not totally clear when the cuisine first appeared; some believe it may have been as early as 2400 years ago. The sub-cuisine has had plenty of time to evolve, and Nanjing’s regal history has made it a leading culinary city in China today.

View the entire article here.

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