Written for the Michelin Guide.
There are thousands of hotels across Greece’s 227 islands. Here are nine of the most distinctive; standouts that buck their island’s typical trends and pave their own path to luxury.
Continue reading “The Most Unique, Top-Rated Greek Island Hotels in the Michelin Guide”
Written for the Michelin Guide.
From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.
Continue reading “Beyond Athens: 10 of the Best Greek Hotels on the Mainland”
Written for Intrepid Travel.
On a revelatory trip to the Kimberley in Western Australia, I’ve seen my homeland in a whole new light.
Continue reading “A Trip in my Home Country, as Foreign as it Gets”
Originally published on Time Out.
The north-western tip of Australia offers an outback experience like no other – begging visitors to get in touch with their wild side.
Continue reading “14 Incredible Things to do in the Kimberley”
Originally published in The New York Times.
Deciding where to visit depends on your entry point, how much time you have, and the type of vacation you want.
Continue reading “Greece Has 227 Islands, Here’s How to Choose”
Originally published in Traveller.
Posh resorts on Instagram paint this region as a playground for the rich. But you can absolutely enjoy it without draining the wallet. Continue reading “Yes, You Can do the Amalfi Coast on a Budget”
Originally published on Lonely Planet.
Through natural disasters, foreign invasions and periods of neglect, the Acropolis has proven it was built to last and serves as a symbol of resilience. Continue reading “A First-Time Guide to the Acropolis”
Originally published in Traveller.
There are plenty of Greek islands you can visit to unwind, eat well and recalibrate. But this one has a key distinction.
Continue reading “Why to Visit Kos, the Greek Island of Medicine”
Above Hamilton Island’s hypnotic, turquoise waters you’ll find a luxurious boating scene; below swims some of Australia’s most active marine life. This contrast is a broader metaphor for the island, which finds itself at the perfect intersection of adventure and rejuvenation. Continue reading “A Guide to Australia’s Hamilton Island”
Originally published on Lonely Planet.
The city of Nanjing – China’s old capital – is the home to Jinling cuisine. It’s not totally clear when the cuisine first appeared; some believe it may have been as early as 2400 years ago. The sub-cuisine has had plenty of time to evolve, and Nanjing’s regal history has made it a leading culinary city in China today.
Continue reading “Sample Nanjing’s Signature Dishes – They’re Some of Chinese Cuisine’s Best”
Originally published in The Sydney Morning Herald.
Is the gap year stigma still around? Anecdotally, yes.
Continue reading “Gap Years Can be Invaluable – Let’s Not be Quick to Shun”
Originally published in International Traveller.
The Amalfi Coast is wondrous, and while it brims with plenty of beautiful surprises, other surprises can hinder your travel there. Here’s what to know before visiting.
Continue reading “What You Really Need to Know Before Visiting the Amalfi Coast”
Originally published on Lonely Planet.
Here’s how to plan a vigorous 10-mile hike in Crete that leads to a spectacular beach. Continue reading “How to Hike Crete’s Samaria Gorge … and End Up on a Beach”
Originally published on SBS.
Originally published on Lonely Planet.
Sri Lanka’s landscape is impressively varied. Grand national parks are home to safari adventures, otherworldly coastlines circle the perimeter, and hilly tea country is at its heart. With such versatility, there are many transport options. Continue reading “The Best Ways to Get Around in Sri Lanka”
Originally published on Lonely Planet.
“Welcome to Sri Lanka!” was one of the first greetings I heard in Colombo, the country’s bustling big city. A local graced me with those lovely words from across the street. Not a storekeeper, nor a hawker. Just a person who wanted to pass on a warm hello.
Continue reading “Why I Won’t Give up on Sri Lanka and you Shouldn’t Either”
No, it’s not eating at as many restaurants as possible.
Continue reading “Opinion: The Best Way to Learn About Food While Travelling”
Written for Lonely Planet.
When I step into a grocery store or market in Greece, I’m taken back to shopping with my grandparents as a child. They were ruthless when it came to buying great produce.
Continue reading “Groceries to Buy in Greece: From Filo Pastries to Oregano Chips”
Originally published in The New York Times.
As the world has changed, so has The New York Times’ annual ’52 Places To Go’ list. This year, the piece is centred on purpose-based travel – with issues such as climate change, overtourism and loss of culture in mind.
Continue reading “52 Places For a Changed World: Evia, Greece”
Originally published on Lonely Planet.
A fusion of Arabic cuisines and the Mediterranean diet, Andalucian food is about the simple pleasures – affordable and unpretentious. It is Moorish food, within Moorish surrounds and it’s easy to let your stomach run wild – the food is vibrant and prices are reasonable. Continue reading “How to Eat Through Southern Spain Like it’s Your Last Week on Earth”
Originally published on Lonely Planet.
The pleasure of swimming in wild settings could be one of the most human exercises we can undertake. New Zealand then, is a country offering ultimate outdoor therapy. As well as boasting glorious beaches, New Zealand is a patchwork of rivers, waterholes and lakes that are perfect to take a dip or dive in. Continue reading “The Best Wild Swimming Spots in New Zealand”
Originally published on Lonely Planet.
A fear of flying isn’t uncommon but, for some people, it can make travelling an incredibly stressful experience and, for others, prevent them from going on the adventure of their dreams entirely. We asked three people with different perspectives for their tips on how to manage anxiety before and during a flight.
Continue reading “Managing a Fear of Flying: How to Keep Anxiety from Grounding Your Travel Plans”
Originally published on Lonely Planet.
Nanjing is known as the ‘ancient capital of six dynasties’, having served as the centre of dynasties and kingdoms throughout its centuries-long history. Zhongshan Mountain is at the heart of this legacy.
Continue reading “Discover Zhongshan Mountain, Nanjing’s Historical, Architectural, and Cultural Epicentre”
Written for the ABC.
Being “ripped off” is often part of the travel experience. Whether it’s those tourist menus with prices double what locals pay, unregulated taxis charging five times the regular price, or seeing someone at a market pay less than half for a T-shirt you bought two days ago. But does the fact it happens so often make it fair?
Continue reading “Tourists Often Pay More Than the Locals. Is That Fair?”
Originally published on Lonely Planet.
Passionate artisans are leading the charge and making this dot on the globe a little more renowned.
Continue reading “Bountiful Bruny Island: Southern Tasmania’s Foodie Paradise”
Originally published on Lonely Planet.
Scenic, versatile and beautifully understated – if New Zealand is on your travel radar, consider putting the Bay of Plenty on your wish list. It was named by James Cook when he anchored in the country in 1769, and it’s a name that still rings true today. Continue reading “Coasting on the North Island: Exploring the Bay of Plenty, New Zealand”
Originally published in WellBeing.
The drawcards of solo travel are strong. Visiting places on your own terms, at your own pace and relying solely on your own decision-making can be an empowering life lesson. But as freeing as travelling on your own can be, it can also be a lonely and sometimes isolating experience.
Originally published on SBS.
A Vietnamese diet is a well-balanced one, and for travellers, the nature of the cuisine allows for a lighter trip when it comes to eating out.
Originally published on AWOL/Junkee.
At the start of March, my partner and I flew to the Philippines via Kuala Lumpur. While already in transit, we read that Manila would go into lockdown in 48 hours. Continue reading “What Being Stranded Overseas During a Pandemic Has Taught Me”
Originally published on Lonely Planet.
Traditional food has a stronghold on Athens’ dining scene. Widespread respect for classic dishes means that family recipes are often untampered with, even at restaurants. But contemporary newcomers have also found their voice in the sea of tradition. Continue reading “11 of the Best Things to Eat and Drink in Athens”
caterina hrysomallis 