Eat Like an Italian: Try Cooking Three of Italy’s National Treasures

Originally published on SBS.

‘Italian food’ is really a massive umbrella shielding the country’s highly-localised cuisines. The real discovery comes from finding out which dishes hail from where, and what they were born out of – be it poverty or triumph.

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Why This is the Year to Plan the Perfect Camping Vacation

Originally published on Lonely Planet.

Few activities can make you slow down and recharge quite like camping. In the age of coronavirus, these sort of trips satisfy our desire for adventure. You can stay local, you have more control over your destination, and it’s affordable.

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First Look: A CBD Cake Shop-Slash-Cafe From Insta-Famous Baker Raymond Tan

Originally published on Broadsheet.

Step inside for Malaysian chicken-curry pies; egg-and-Spam brioche rolls; jazzed-up fortune cookies; and the signature kuih (petite, glutinous desserts flavoured with mung bean paste, coconut and more).

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A Weekend in the Dandenongs – a Getaway from the Hustle and Bustle

Originally published on Trivago.

Lush with hills that make for memorable drives, filled with endless gleeful ferns and much to do among them, the Dandenong Ranges are one of Victoria’s most glorious gifts. The hills are currently alive, with plenty of new things to see, do and eat, alongside some impressive accommodation options to top it all off. 

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Why I Won’t Give up on Sri Lanka and you Shouldn’t Either

Originally published on Lonely Planet.

“Welcome to Sri Lanka!” was one of the first greetings I heard in Colombo, the country’s bustling big city. A local graced me with those lovely words from across the street. Not a storekeeper, nor a hawker. Just a person who wanted to pass on a warm hello.
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Going Solo in Shanghai: Eight of the Best Activities for Lone Travellers

Originally published on Lonely Planet.

Shanghai could be the perfect place to fall in love with travelling solo. There’s always something new to eat, a new show to catch, a new skyscraper to head up for sunset drinks. Plus, there are so many people around (over 26 million) you need not fret about anyone staring at you on your lonesome.
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The Best Wild Swimming Spots in New Zealand

Originally published on Lonely Planet.

The pleasure of swimming in wild settings could be one of the most human exercises we can undertake. New Zealand then, is a country offering ultimate outdoor therapy. As well as boasting glorious beaches, New Zealand is a patchwork of rivers, waterholes and lakes that are perfect to take a dip or dive in. Continue reading “The Best Wild Swimming Spots in New Zealand”

Tourists Often Pay More Than the Locals. Is That Fair?

Written for the ABC.

Being “ripped off” is often part of the travel experience. Whether it’s those tourist menus with prices double what locals pay, unregulated taxis charging five times the regular price, or seeing someone at a market pay less than half for a T-shirt you bought two days ago. But does the fact it happens so often make it fair?

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Video | Kekou is a Modern Asian Newcomer to be Reckoned With

Originally published on Zomato, produced in collaboration with Raw Films.

It’s a big call, but we’re going to make it. Kekou is one of the most exciting, forward-thinking restaurants we have visited in the last year. It’s a simple concept, done exceptionally well – pairing Australian 18 rotating craft beers with progressive Asian-inspired dishes. Continue reading “Video | Kekou is a Modern Asian Newcomer to be Reckoned With”

Managing a Fear of Flying: How to Keep Anxiety from Grounding Your Travel Plans

Originally published on Lonely Planet.

A fear of flying isn’t uncommon but, for some people, it can make travelling an incredibly stressful experience and, for others, prevent them from going on the adventure of their dreams entirely. We asked three people with different perspectives for their tips on how to manage anxiety before and during a flight.

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Five to Try in Japan: From Miso Eggplant to Neapolitan Pizza

Originally published on SBS.

Soba, sashimi, yakitori and kaiseki – the number of sub-cuisines in Japan almost matches its number of subcultures. Japan is a country of great culinary strength. Its capital, Tokyo, alone is home to more Michelin-starred restaurants than anywhere else in the world.

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How to Eat Through Southern Spain Like it’s Your Last Week on Earth

Originally published on Lonely Planet.

A fusion of Arabic cuisines and the Mediterranean diet, Andalucian food is about the simple pleasures – affordable and unpretentious. It is Moorish food, within Moorish surrounds and it’s easy to let your stomach run wild – the food is vibrant and prices are reasonable. Continue reading “How to Eat Through Southern Spain Like it’s Your Last Week on Earth”

Video | Miss Kasumi is One of Melbourne’s Most Underrated Japanese Restaurants

Originally published on Zomato, produced in collaboration with Raw Films.

Melbourne is certainly not shy of Japanese restaurants. One that we’re perplexed as to why people aren’t talking more about is Miss Kasumi. Continue reading “Video | Miss Kasumi is One of Melbourne’s Most Underrated Japanese Restaurants”

An Andalucian Road Trip: Sights, Sounds and Tastes of Spain

Originally published on Lonely Planet

Majestic, inspiring and somewhat mysterious, the region of Andalucia’s rich history is ever-present today. Easy-to-drive highways link towns nestled in otherworldly terrain, passing by vibrant fields of sunflowers and mammoth wind turbines along the way.

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Luxury Escapes in Sri Lanka for a Mix of Nature, Culture and Comfort

Originally published on Trivago.

When you think of lavish escapes, your mind usually pictures Italy’s alluring Amalfi Coast, the magical waters of the Maldives or Dubai’s impressive all-inclusive resorts. But rising in the ranks is Sri Lanka, a new contender in the realm of luxury hospitality. Continue reading “Luxury Escapes in Sri Lanka for a Mix of Nature, Culture and Comfort”