Food, Recipes, Refugees, SBS

Feels Like Home: Hamed Allahyari’s Persian Noodle Soup Recipe

Originally published on SBS.

The chef inherited a recipe for ash reshteh from his mum in Iran and it’s travelled with him across the world.

Caterina HrysomallisSeptember 21, 2022September 26, 2022Leave a comment

Food, Recipes, SBS

Four Takes on Ceviche – One of the Easiest Midweek Meals Ever

Originally published on SBS.

Try curing fish for one of the most pleasant and quickly prepared meals.

Caterina HrysomallisSeptember 1, 2022September 1, 2022Leave a comment

Food, Greece, Recipes

My Yiayia’s Comforting Easter Cheese Pie Recipe

Originally published on SBS.

Since I was four years old, I’ve made traditional Greek cheese pies in my grandmother’s kitchen. She recently passed away, but it wouldn’t be Greek Easter without them.

Caterina HrysomallisMarch 31, 2022July 22, 2022Leave a comment

Food, Recipes, SBS

Why I Love Fakes: A Powerhouse, Vegan, Greek Lentil Soup

Originally published on SBS.

This bowl puts those conceptions of Greek food being meat dominated to bed.

Caterina HrysomallisNovember 12, 2021December 8, 2022Leave a comment

Food, Italian food, Recipes

Eat Like an Italian: Try Cooking Three of Italy’s National Treasures

Originally published on SBS.

‘Italian food’ is really a massive umbrella shielding the country’s highly-localised cuisines. The real discovery comes from finding out which dishes hail from where, and what they were born out of – be it poverty or triumph.

Continue reading “Eat Like an Italian: Try Cooking Three of Italy’s National Treasures”

Caterina HrysomallisJuly 31, 2020August 7, 2020Leave a comment

Food, Recipes, SBS

How to Nail Deep-Fried Ice-Cream

Originally published on SBS.

For many of us growing up, the final course at a Chinese restaurant would be the one kids (and adults, who are we kidding?) bounce in their seats for. Continue reading “How to Nail Deep-Fried Ice-Cream”

Caterina HrysomallisSeptember 27, 2019September 27, 2020Leave a comment