Originally published on Lonely Planet.
A fusion of Arabic cuisines and the Mediterranean diet, Andalucian food is about the simple pleasures – affordable and unpretentious. It is Moorish food, within Moorish surrounds and it’s easy to let your stomach run wild – the food is vibrant and prices are reasonable. Continue reading “How to Eat Through Southern Spain Like it’s Your Last Week on Earth”
Originally published on Lonely Planet
Majestic, inspiring and somewhat mysterious, the region of Andalucia’s rich history is ever-present today. Easy-to-drive highways link towns nestled in otherworldly terrain, passing by vibrant fields of sunflowers and mammoth wind turbines along the way.
Continue reading “An Andalucian Road Trip: Sights, Sounds and Tastes of Spain”
Originally published on Concrete Playground.
This classic family pub has ditched the schnitzels for Spanish-style tapas. Continue reading “Review: Lamaro’s Bodega, South Melbourne”