Originally published on SBS.
Whether you’re a Korean food connoisseur or a first-timer, dining out in South Korea is a blast. City street food scenes are strong all year round; it’s a true treat hopping from stall to stall as you wander and take in the surrounding cityscape.
There are numerous open-air markets to dine in, as well as Korean barbecue restaurants and chimaek (fried chicken and beer) establishments. But of course, there is so much more to Korean food than meets the eye, and if you’d like somewhere to start, here are five to try.
See the full piece here.
Lead image credit.