First Look: A CBD Cake Shop-Slash-Cafe From Insta-Famous Baker Raymond Tan

Originally published on Broadsheet.

Step inside for Malaysian chicken-curry pies; egg-and-Spam brioche rolls; jazzed-up fortune cookies; and the signature kuih (petite, glutinous desserts flavoured with mung bean paste, coconut and more).

Read the entire piece here.

Featured image: Kate Shanasy.

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