Sample Nanjing’s Signature Dishes – They’re Some of Chinese Cuisine’s Best

Originally published on Lonely Planet.

The city of Nanjing – China’s old capital – is the home to Jinling cuisine. It’s not totally clear when the cuisine first appeared; some believe it may have been as early as 2400 years ago. The sub-cuisine has had plenty of time to evolve, and Nanjing’s regal history has made it a leading culinary city in China today.

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Why I Won’t Give up on Sri Lanka and you Shouldn’t Either

Originally published on Lonely Planet.

“Welcome to Sri Lanka!” was one of the first greetings I heard in Colombo, the country’s bustling big city. A local graced me with those lovely words from across the street. Not a storekeeper, nor a hawker. Just a person who wanted to pass on a warm hello.
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There Was Never a Moment Anyone Told Me, “You Are Now Disabled”

Written for the Leukaemia Foundation.

Content warning: cancer and treatment.

Christie Yu was 18 years old and studying pharmacy when she became run down, attributing it to balancing university and her other commitments.
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How to Eat Through Southern Spain Like it’s Your Last Week on Earth

Originally published on Lonely Planet.

A fusion of Arabic cuisines and the Mediterranean diet, Andalucian food is about the simple pleasures – affordable and unpretentious. It is Moorish food, within Moorish surrounds and it’s easy to let your stomach run wild – the food is vibrant and prices are reasonable. Continue reading “How to Eat Through Southern Spain Like it’s Your Last Week on Earth”