Originally published on Broadsheet

French crepe batter, Greek fillings.

Crepe culture is huge on the Greek islands. “Locals go crazy for them, especially after clubbing,” says Sylvia Gabriel. She and her husband Thomas Deliopoulos (the same pair behind Kalimera Souvlaki Art) have just opened their own Greek-style crepe store in Oakleigh, Mykonos Cafe and Crepes. Continue reading “Oakleigh’s New Myconian Crepe Shop”