A New South Side +39 Pizzeria Opens

Originally published on Broadsheet.

After six years in Little Bourke Street, the Italian favourite opens a second.

Unlike its petite sister restaurant in the city, +39 Pizzeria in Hawksburn Village has a little more breathing space, with room for 100 diners. But the philosophy behind the food is the same – honest, simple and strictly Italian.

Continue reading “A New South Side +39 Pizzeria Opens”

Joylati Opens on Chapel Street

Originally published on Broadsheet.

An arty new gelato bar by a couple from Piedmont, Italy.

It’s a leap of faith to choose gelato without seeing it first. This anxiety is settled once you know that Cristino Vedovato and Fabrizio Locatelli are behind Joylati, Chapel Street’s newest gelato shop. The couple ran a gelateria for 15 years in Piedmont, northern Italy, before moving to Melbourne last year. Continue reading “Joylati Opens on Chapel Street”