Video | Vertue Coffee Roasters is One of Melbourne’s Best-Kept Secrets

Originally published on Zomato, produced in collaboration with Raw Films.

If the rest of Melbourne’s cafe scene has left you feeling a little weary, bank on finding plenty of solace here. The menu gets equal points for approachability and creative flair.

Continue reading “Video | Vertue Coffee Roasters is One of Melbourne’s Best-Kept Secrets”

First Look: Fire-Roasted Clams, Charry Octopus and Whisky-Glazed Basque Burnt Cheesecake at Dakota, Port Melbourne’s New Dining Destination

Originally published on Broadsheet.

Chef David Green, formerly of Daylesford’s Lake House, is at the helm of this seafood-centric bayside diner. Continue reading “First Look: Fire-Roasted Clams, Charry Octopus and Whisky-Glazed Basque Burnt Cheesecake at Dakota, Port Melbourne’s New Dining Destination”

Video | Miss Kasumi is One of Melbourne’s Most Underrated Japanese Restaurants

Originally published on Zomato, produced in collaboration with Raw Films.

Melbourne is certainly not shy of Japanese restaurants. One that we’re perplexed as to why people aren’t talking more about is Miss Kasumi. Continue reading “Video | Miss Kasumi is One of Melbourne’s Most Underrated Japanese Restaurants”