Originally published on SBS.
Since I was four years old, I’ve made traditional Greek cheese pies in my grandmother’s kitchen. She recently passed away, but it wouldn’t be Greek Easter without them.
Continue reading “My Yiayia’s Comforting Easter Cheese Pie Recipe”
Originally published on Broadsheet.
Contemporary takes on traditional Greek dishes – and dairy-free baklava. Continue reading “Rebel Blue Arrives in Windsor”
Originally published on Broadsheet.
The Greek homewrecker has been ruining diets since Aristotle’s time. Here’s how to find a good one. Continue reading “Wrapping Up Melbourne’s Best Souvlaki”
Originally published on Broadsheet
French crepe batter, Greek fillings.
Crepe culture is huge on the Greek islands. “Locals go crazy for them, especially after clubbing,” says Sylvia Gabriel. She and her husband Thomas Deliopoulos (the same pair behind Kalimera Souvlaki Art) have just opened their own Greek-style crepe store in Oakleigh, Mykonos Cafe and Crepes. Continue reading “Oakleigh’s New Myconian Crepe Shop”
caterina hrysomallis 