Originally published on Broadsheet.
Inspired by Kate Middleton, this is a cafe ready for the cameras.
Originally published on Broadsheet.
The Fitzroy cafe expands into Asia. Continue reading “Hammer & Tong Goes to Hong Kong”
Originally published on Broadsheet.
A pan-European restaurant and cafe by the bay. Continue reading “Beau Kitchen and Cellar, Beaumaris”
Originally published on Broadsheet.
The space serves as a restaurant, rooftop bar, food and wine store and gallery. Continue reading “Sagra, Malvern”
Originally published on Broadsheet.
Gordon’s the Cellar Door isn’t your everyday bottle shop. Here, you can purchase whichever drink you like and drink it in-house.
Originally published on Broadsheet.
If you didn’t know fried bocconcini or carbonara pizza existed, this new Italian eatery has much to teach you. Continue reading “Figo Brings Fried Italian Street Snacks to the South”
Originally published on Broadsheet.
Good coffee and design comes to a neighbourhood that was wanting.
Originally published on Broadsheet.
The family-run Middle-Eastern powerhouse has big plans. Continue reading “Oasis Bakery to Open Monster New Venue”
Originally published on Broadsheet Melbourne.
The reincarnation of Fitzroy Street’s famous George Hotel is complete.
Originally published on Broadsheet Melbourne.
A lush (and spiky) store overflows with greenery in Melbourne’s south-east.
Originally published on Broadsheet Melbourne.
After three years of success in Sydney, the festival makes its Melbourne debut this weekend.
Continue reading “The First Italian Food and Wine Festival Comes to Melbourne”
Originally published on Broadsheet.
Quick and healthy is a tricky takeaway combination to achieve, but Foxes Den pulls it off. Owners Hayden Dyt and Tony Mims noticed a gap in the takeaway chicken market – it hadn’t progressed beyond greasy chicken and chips for decades. Continue reading “Foxes Den, various locations”
Originally published on Broadsheet.
Baba Sus is Midori Hori and Daniel Liao’s pan-Asian cafe. Hori hails from Japan; and Liao has a Taiwanese-Thai background. Continue reading “Baba Sus, Glen Iris”
Originally published on Broadsheet.
After Changz Hot Sauce found its way into burger venues around Australia, its founders figured it made sense to open a place of their own. Continue reading “Changz Canteen, Elsternwick”
Originally published on Broadsheet.
After six years in Little Bourke Street, the Italian favourite opens a second.
Unlike its petite sister restaurant in the city, +39 Pizzeria in Hawksburn Village has a little more breathing space, with room for 100 diners. But the philosophy behind the food is the same – honest, simple and strictly Italian.
Originally published on Broadsheet.
An arty new gelato bar by a couple from Piedmont, Italy.
It’s a leap of faith to choose gelato without seeing it first. This anxiety is settled once you know that Cristino Vedovato and Fabrizio Locatelli are behind Joylati, Chapel Street’s newest gelato shop. The couple ran a gelateria for 15 years in Piedmont, northern Italy, before moving to Melbourne last year. Continue reading “Joylati Opens on Chapel Street”
Originally published on Broadsheet.
Some bakers have no regard for tradition. Continue reading “When Hot Cross Buns Go Rogue”
Originally published on Broadsheet
Remember when you were a child and a restaurant would hand you a bunch of crayons to draw on the waxed table sheet? Motorina doesn’t do that.
Originally published on Broadsheet
Einstein’s 251 celebrates Albert Einstein and his Jewish heritage, in cafe form. Set in the heart of Caulfield North, the eatery honours the genius by serving clever food.
Continue reading “Profile: Einstein’s 251, Caulfield North”
Originally published on Broadsheet
At LadyBoy, you’re greeted by a neon light reading “rock out with your wok out”. It’s immediately clear the place has a sense of humour. Continue reading “Profile: LadyBoy Dining & Bar, Richmond”
Originally published on Broadsheet
This cafe and roaster’s name is based on a Yemeni legend: a sheik named Omar was bordering on starvation after being exiled. As he trailed through the desert, he noticed a bird chomping on coffee beans.
Continue reading “Profile: Omar & the Marvellous Coffee Bird, Gardenvale”
Originally published on Broadsheet.
There comes a time when one needs to stop relying on IKEA for Scandinavian-style furniture. That’s where Huset comes in. Huset means “house” in Danish. But in Melbourne’s southeast, it’s a warehouse specialising in European furniture. Continue reading “Huset Furniture, Cheltenham”
Originally published on Broadsheet.
Naming a business can be difficult. But for Daniel Dixon, choosing to call his business The Joinery was simple. This restaurant and bar joins Ormond and Glenhuntly Roads – you can enter from either end of the site.
Continue reading “Profile: The Joinery, Elwood”
Originally published on Broadsheet.
Although Loco changed management in 2015, the cafe hasn’t lost its charm. It’s now owned by The Coffee Culture Communication Group, the same company that brought Einstein’s 251, Sir Charles and Prospect Espresso from the original groups of founders.
Continue reading “Profile: Loco Coffee, Elsternwick”
Originally published on Broadsheet.
Every day, countless commuters experience the morning traffic on Brighton Road. Instead of sitting in your car infuriated, it may be the perfect time to step out and let the traffic subside while you wait at Miss Alex and Co.
Continue reading “Profile: Miss Alex and Co, Elwood”
Originally published on Broadsheet.
This new high-end bakeshop goes beyond the average steak-and-onion.
Continue reading “Elwood’s New Specialty Pie Shop”
Originally published on Broadsheet.
The 94-year-old Northcote cinema isn’t letting old age get the better of it.
Continue reading “The Palace Westgarth Expands, Adding New Cinemas and a Bar”
Originally published on Broadsheet.
Holiday trading hours for Melbourne’s cafes, bars and restaurants over the festive season. Continue reading “Who’s Open Over Summer?”
Originally published on Broadsheet.
So sweet, looking at it might give you cavities. Continue reading “Hotham Street Ladies Make a Christmas Feast Totally Out of Icing”
Originally published on Broadsheet.
Think of it like teppanyaki, but an ice-cream version. Continue reading “Thai-inspired Ice-Cream Pops Up in Windsor”
caterina hrysomallis 