Originally published on Zomato, produced in collaboration with Raw Films.
Melbourne is certainly not shy of Japanese restaurants. One that we’re perplexed as to why people aren’t talking more about is Miss Kasumi. Continue reading “Video | Miss Kasumi is One of Melbourne’s Most Underrated Japanese Restaurants”
Originally published on Broadsheet.
There’s Cannoleria’s GIY (garnish-it-yourself) panettones; a four-tiered cheese tower; Piccolina’s gelato-filled or Four Pillars’ gin-spiked Christmas puddings; a next-level chook with black truffles; Mörk’s decadent, chocolatey take on the mince pie; and more.
Continue reading “Melbourne’s Best Festive Foods (and an Apple Pie Gin) to Order for Christmas”
Stumped on what to make for your next gathering? Here are some suggestions, just in time for the festive season.
Continue reading “Six Party-Friendly Dessert Ideas”
Originally published in The Age Good Food.
Moorabbin’s Morris Moor precinct is the new home to Penny For Pound, which neighbours Stomping Ground beer hall and burger spot Royal Stacks.
Continue reading “Mammoth Bakery and Cafe Penny For Pound Opens in Moorabbin”
The world of French pastry is broad, exciting and a pleasure to acquaint oneself with.
Continue reading “An A to Z of French Pastries”
Originally published in The Age Good Food.
From spicy potato straws to sweetened sweet potato. Continue reading “Beyond Peking Duck: 10 Chinese Dishes you Must Try in Beijing”
Originally published on Broadsheet.
A 19th-century building in the city’s south becomes home to one of the neighbourhood’s favourite Italian restaurants. Continue reading “Ciao Cielo Moves Into Port Melbourne’s Heritage Courthouse”
Originally published on Concrete Playground.
Where Southeast Asian flavours meet native Australian ingredients. Continue reading “Review | Sunda, CBD”
Originally published in The Age Good Food.
We explore the tastes, appearances and uses of some of Australia’s wild ingredients. Continue reading “Ten Australian Bush Foods Coming to Your Plate Soon”
I always look forward to Greek Easter, way more than my birthday. Christmas, too.
Continue reading “Greek Easter is my favourite time of year – one when I recalibrate”
Originally published on Broadsheet.
The team behind Hochi Mama opens Melbourne’s first 24/7 Vietnamese joint. Continue reading “All Day, All Night Pho in the CBD”
Originally published on Broadsheet.
A self-taught chef serves up sophisticated dishes in a spectacular space. Continue reading “Atta Brings Contemporary Indian to Albert Park”
Originally published on SBS.
Food is on the house for one night a week at this secret Melbourne locals haunt. Continue reading “Just Italy’s Aperitivo Hour Epitomises Italian Hospitality”
Originally published in Virgin Australia Voyeur.
The top five bars to unwind and imbibe in China’s liveliest city.
Continue reading “Raise the Bar – Where to Drink in Shanghai”
Originally published on Broadsheet.
An ex-Tulum chef’s new restaurant is a tribute to his grandfather. Continue reading “Yagiz Brings Contemporary Turkish Food to South Yarra”
Originally published on SBS.
Come here for cold ramen, sesame ramen and a meat-free version made with no less than 20 vegetables. Continue reading “Yoku Ono is the Ramen and Sake Bar you Want to Meet”
Originally published in The Age Good Food.
The cool, new-wave restaurants popping up in Italy’s fashion capital, Milan, are the inspiration behind Windsor newcomer Tipico. Continue reading “Italian restaurant Tipico brings new-wave Milan cool to Windsor”
Originally published in The Age Good Food.
All share the same glorious theme – convenience. Continue reading “Five Essential Apps for Busy (or Lazy) Cooks”
Originally published on Zomato, produced in collaboration with Raw Films.
Ramen – a dish that touches almost every single food group – is ideal for boosting yourself during the day or lining the stomach before a night out. Melbourne ramen house Shujinko takes it a step further. It’s particularly good at curing hangovers, considering it never closes. Ever. Continue reading “Video | Shujinko, Serving Up Satisfying Slurps 24/7”
Originally published on Broadsheet.
House-made cakes are the specialty at this sibling-run south-side cafe. Continue reading “Mr Tucci Opens in Glen Iris”
Originally published on Concrete Playground.
This sophisticated Prahran bar offers a reprieve from the hustle and bustle of Chapel Street. Continue reading “Review | Whaler, Prahran”
Originally published on Broadsheet.
Enter for bagels, doughnuts, coffee and smoothies in a former real estate agency near Balaclava railway station. Continue reading “Poppy and Seed Bagelry Opens on Carlisle Street”
Originally published on Broadsheet.
Contemporary takes on traditional Greek dishes – and dairy-free baklava. Continue reading “Rebel Blue Arrives in Windsor”
Originally published on Broadsheet.
The owner of Chapel Street’s Meatball & Wine Bar gives the site a new identity. Continue reading “Windsor, Meet Ines: A European-Style Wine Bar Dedicated to a 93-Year-Old Nonna”
Originally published on Broadsheet.
The casual fine diner has doubled down on the Asian inspiration behind its dinner menu. Continue reading “Menu Reveal: Lunch is Served at Chapel Street’s Ramblr”
Originally published in The Age Good Food.
A health cafe, spa and wellness studio meet under two heritage roofs on Armadale’s High Street. Continue reading “Cafe and Wellness Centre Willow Urban Retreat Plants Itself in Armadale”
Originally published in Wallpaper* Magazine.
With so many Asian restaurants defining Melbourne’s culinary scene, it makes sense that Jamu, the city’s newest modern Australian restaurant would be flecked with a strong dose of eastern influences. Continue reading “Jamu, Richmond”
Originally published on Concrete Playground.
Authentic Chinese fare hidden away from the hubbub of Chapel Street. Continue reading “Review | David’s, Prahran”
Originally published on Broadsheet.
A family-friendly spot for a coffee or meal, opposite an impressive new park. Continue reading “Upsy Daisy Opens in Glen Huntly”
Originally published on Broadsheet.
A neighbourhood thirsty for more bar options gets cocktails and craft beers in an old heritage bank. And there’s an outdoor tiki bar adorned in fairy lights. Continue reading “Mammoth Drinking Hole Sonder Opens in Bentleigh”
caterina hrysomallis 